Chicken Pie Recipe

When it comes to comfort food, few dishes rival the hearty, wholesome appeal of chicken pie. Whether you’re seeking a classic recipe, a creamy twist, or something inspired by global cuisines, there’s a chicken pie to satisfy every craving. If you’re feeling adventurous, the sweet and savory flavors of Moroccan chicken bastilla offer a global twist, while the charm of the bite-sized chicken pie makes it perfect for parties or family meals. This guide dives deep into six irresistible chicken pie recipes Chicken pie can be accompanied with Dark Soy Sauce that will love your cooking game.

What is a Chicken Pie?

A chicken pie is a savory dish made with a rich and creamy filling consisting of cooked chicken, vegetables (such as carrots, peas, and celery), and a flavorful sauce, all encased in a pastry crust. It is a popular comfort food enjoyed in various forms around the world, with recipes and variations reflecting regional ingredients and cooking styles.

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1 .How to Make a Classic Chicken Pot Pie from Scratch

Classic Chicken is a quintessential comfort food, offering a flaky crust and creamy filling that warms the soul. It’s a staple that never goes out of style.

Ingredients

• Cooked chicken (2 cups, shredded)
• Butter (3 tbsp)
• Flour (1/3 cup)
• Chicken broth (1 ¾ cups)
• Milk (2/3 cup)
• Mixed vegetables (1 ½ cups – peas, carrots, celery)
• Pie crust (store-bought or homemade)

Preparation Steps

1. Preheat the oven to 375°F (190°C).
2. Melt butter in a saucepan, add flour, and whisk until smooth.
3. Gradually stir in chicken broth and milk, cooking until thickened.
4. Mix in the cooked chicken and vegetables.
5. Pour the filling into a pie dish and cover with pie crust.
6. Bake for 30-35 minutes or until the crust is golden brown.

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2 .Skillet Chicken Pot Pie: Easy Recipe for a Cozy Dinner

Ingredients:

• 2 tablespoons olive oil or butter
• 1 medium onion, finely chopped
• 2 medium carrots, diced
• 1 cup frozen peas
• 2 cups cooked chicken (shredded or diced)
• 2 tablespoons all-purpose flour
• 1 1/2 cups chicken broth
• 1/2 cup heavy cream or whole milk
• 1 teaspoon dried thyme (or 1 tablespoon fresh thyme)
• Salt and pepper to taste
• 1 sheet puff pastry, thawed
• 1 egg, beaten (for egg wash)

Method: Step-by-Step

1. Preheat the Oven:
   • Preheat your oven to 400°F (200°C).
2. Prepare the Filling:
   • Heat the olive oil or butter in an oven-safe skillet over medium heat.
   • Add the chopped onion and diced carrots. Sauté until they soften (about 5–7 minutes).
   • Stir in the peas and cooked chicken.
3. Thicken the Sauce:
   • Sprinkle the flour evenly over the mixture and stir to coat the vegetables and chicken.
   • Gradually pour in the chicken broth while stirring to avoid lumps. Let the mixture simmer until it thickens slightly.
   • Stir in the heavy cream or milk and thyme. Season with salt and pepper to taste.
4. Prepare the Puff Pastry:
   • Roll out the puff pastry slightly to fit the diameter of the skillet. Trim any excess pastry.
5. Assemble the Pot Pie:
   • Lay the puff pastry sheet over the skillet, covering the filling completely.
   • Use a knife to make a few small slits in the pastry to allow steam to escape.
   • Brush the puff pastry with the beaten egg for a golden finish.
6. Bake the Pot Pie:
   • Transfer the skillet to the preheated oven.
   • Bake for 20–25 minutes, or until the puff pastry is puffed and golden brown.
7. Serve and Enjoy:
   • Remove the skillet from the oven and let it cool for 5 minutes.
   • Scoop out portions of the skillet chicken pot pie and serve warm.

This combines the ease of one-pan cooking with the rich, creamy flavors of a classic pot pie, making it a perfect dinner choice for cozy nights.xtra layer of flavor.

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3 .Moroccan Chicken Bastila: A Step-by-Step Guide to a Flavorful Feast

Moroccan Chicken Bastila (also spelled Pastilla) is a savory-sweet pie made with layers of shredded chicken, spiced almond filling, and delicate phyllo pastry. Traditionally served at celebrations, it’s a stunning dish that combines exotic spices and a unique flavor profile.

Ingredients

For the Chicken Filling:

• 2 tablespoons olive oil
• 1 large onion, finely chopped
• 2–3 garlic cloves, minced
• 1 1/2 pounds (700g) chicken thighs or breasts
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1 teaspoon turmeric
• 1 teaspoon paprika
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon ground saffron (optional)
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh cilantro, chopped
• 2 cups chicken broth
• 4 eggs, beaten
• Salt to taste

For the Almond Filling:

• 1 cup blanched almonds
• 1/4 cup powdered sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon orange blossom water (optional)

For the Assembly:

• 10 sheets phyllo dough (thawed if frozen)
• 1/2 cup unsalted butter (melted)
• Powdered sugar and ground cinnamon (for garnish)

Method: Step-by-Step

1. Prepare the Chicken Filling:
   • Heat olive oil in a large skillet over medium heat. Add the onion and garlic; sauté until softened.
   • Add the chicken pieces and spices (cinnamon, ginger, turmeric, paprika, black pepper, and saffron). Cook until the chicken is browned on all sides.
   • Pour in the chicken broth, parsley, and cilantro. Cover and simmer for 25–30 minutes, or until the chicken is cooked through and tender.
   • Remove the chicken from the pan and shred it into small pieces.
   • Reduce the sauce in the skillet until thick. Stir in the beaten eggs and cook until set, creating a creamy mixture. Combine this with the shredded chicken.
2. Prepare the Almond Filling:
   • Toast the almonds in a dry skillet until golden. Let cool, then grind in a food processor with powdered sugar and cinnamon. Add orange blossom water if desired.
3. Assemble the Bastila:
   • Preheat your oven to 375°F (190°C).
   • Grease a round baking dish or pie pan with butter.
   • Layer 4 sheets of phyllo dough in the dish, overlapping them to cover the base and sides, and brushing each layer with melted butter.
   • Add the chicken filling as the first layer.
   • Spread the almond mixture over the chicken filling.
   • Fold the phyllo edges over the filling and top with 2–3 additional buttered sheets of phyllo, tucking the edges underneath to seal.
4. Bake the Bastila:
   • Brush the top with melted butter.
   • Bake for 20–25 minutes, or until the phyllo is golden and crisp.
5. Garnish and Serve:
   • Once baked, dust the top of the bastila with powdered sugar and cinnamon in a decorative pattern.
   • Slice and serve warm.

is an impressive dish that captures the essence of Moroccan cuisine with its combination of spices, textures, and presentation. Perfect for special occasions, this recipe will transport your taste buds to North Africa!

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4 .Chicken Pot Pie Recipe with Crescent Rolls: A Quick and Delicious Twist

This chicken pot pie with crescent rolls is a quick, easy, and delightful alternative to traditional pie crust. The buttery, flaky crescent rolls create a perfect topping that pairs beautifully with the creamy chicken and vegetable filling.

Ingredients

• 2 cups cooked chicken (shredded or diced)
• 1 cup frozen mixed vegetables (peas, carrots, green beans, and corn)
• 1 can (10.5 oz) cream of chicken soup
• 1/2 cup milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper
• 1/2 teaspoon dried thyme (optional)
• 1 tube (8 oz) crescent roll dough
• 1 egg (beaten, for egg wash)

Method: Step-by-Step

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C).
2. Prepare the Filling:
   • In a large mixing bowl, combine the shredded chicken, frozen vegetables, cream of chicken soup, and milk.
   • Add garlic powder, onion powder, black pepper, and thyme (if using). Mix until well combined.
3. Assemble the Pot Pie:
   • Transfer the filling mixture into a greased 9-inch pie dish or baking dish.
   • Open the crescent roll dough and lay it over the filling, pinching the seams together to form a unified crust.
   • Tuck the edges of the dough along the rim of the dish to seal.
4. Brush with Egg Wash:
   • Brush the crescent roll dough with the beaten egg to ensure a golden and shiny finish.
5. Bake the Pot Pie:
   • Place the dish in the preheated oven and bake for 20–25 minutes, or until the crescent roll topping is puffed and golden brown, and the filling is bubbling.
6. Cool and Serve:
   • Remove from the oven and let cool for 5 minutes before serving.
   • Slice and serve warm for a comforting, family-friendly meal.

This chicken pot pie with crescent rolls is an easy and satisfying recipe perfect for weeknight dinners. It offers all the comforting flavors of a classic pot pie with a flaky, golden twist!

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5 .Spicy Chicken Curry Pie

For those who love bold flavors, this chicken curry pie blends the warmth of spices with the comforting structure of a traditional pie.

Ingredients

• Chicken (2 cups, diced)
• Curry powder (2 tbsp)
• Tomatoes (1 cup, diced)
• Onion (1, chopped)
• Garlic and ginger paste (1 tbsp)
• Pie crust (store-bought or homemade)

Preparation Steps

1. Sauté onion, garlic, and ginger until fragrant.
2. Add chicken and curry powder, cooking until coated.
3. Stir in tomatoes and simmer until thickened.
4. Fill the pie crust with the mixture and bake at 375°F (190°C) for 25-30 minutes.

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6 .Mini Chicken Pot Pies Recipe

Mini chicken pot pies are the perfect individual-sized comfort food, combining a flaky crust with creamy chicken and vegetable filling. They’re great for parties, snacks, or family dinners.

Ingredients

For the Filling:

• Cooked chicken (2 cups, shredded or diced)
• Mixed vegetables (1 ½ cups, frozen or fresh – peas, carrots, corn)
• Butter (3 tbsp)
• All-purpose flour (3 tbsp)
• Chicken broth (1 cup)
• Milk (1/2 cup)
• Salt (1/2 tsp)
• Black pepper (1/4 tsp)
• Garlic powder (1/4 tsp)
• Onion powder (1/4 tsp)

For the Crust:

• Premade pie crust or puff pastry (2 sheets, thawed)
• Egg (1, beaten, for egg wash)

Method

1. Preheat Oven: Preheat your oven to 375°F (190°C). Grease a muffin tin lightly with cooking spray.
2. Prepare the Filling:
   • In a medium saucepan, melt the butter over medium heat.
   • Add the flour and whisk for about 1 minute to create a roux.
   • Gradually whisk in the chicken broth and milk, stirring until the mixture thickens.
   • Add the shredded chicken, mixed vegetables, salt, pepper, garlic powder, and onion powder. Stir until combined and set aside to cool.
3. Cut the Dough:
   • Roll out the premade pie crust or puff pastry on a floured surface.
   • Use a round cutter or the rim of a glass to cut circles slightly larger than the muffin tin cups.
4. Assemble the Mini Pies:
   • Place a dough circle into each muffin tin cup, pressing gently to form a base.
   • Fill each crust with a generous spoonful of the chicken filling.
   • Cover each pie with another smaller dough circle or lattice strips, pressing the edges to seal. Use a fork to crimp the edges if desired.
5. Add Egg Wash:
   • Brush the tops of the mini pies with beaten egg for a golden finish.
6. Bake:
   • Bake in the preheated oven for 20–25 minutes, or until the crust is golden brown and crisp.
7. Cool and Serve:
   • Allow the mini chicken pot pies to cool in the muffin tin for 5 minutes before removing. Serve warm.

These mini pies are delightful as appetizers, snacks, or portable meals. Enjoy their rich, creamy filling and flaky crust in every bite!

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Serving Suggestions for Chicken Pie

Chicken pie is a hearty, comforting dish that pairs well with a variety of sides to create a balanced and satisfying meal. Here are some serving suggestions to complement its rich, savory flavors:

1. Fresh Salads

Light and refreshing salads provide a great contrast to the richness of chicken pie.

• Green Salad: A simple mix of leafy greens, cucumbers, and cherry tomatoes, drizzled with a tangy vinaigrette.
• Caesar Salad: Crisp romaine lettuce with creamy Caesar dressing, croutons, and Parmesan.
• Coleslaw: A crunchy, creamy slaw made with cabbage and carrots adds a refreshing crunch.

2. Roasted or Steamed Vegetables

Vegetables balance the meal with vibrant flavors and textures.

• Roasted Vegetables: Toss root vegetables like carrots, parsnips, and sweet potatoes in olive oil and roast until caramelized.
• Steamed Broccoli or Green Beans: Serve with a squeeze of lemon or a sprinkle of Parmesan.
• Glazed Carrots: Sweet and savory honey-glazed carrots add a delightful side.

3. Mashed or Roasted Potatoes

Potatoes are a classic pairing with chicken pie.

• Mashed Potatoes: Creamy mashed potatoes with butter and a touch of garlic make a comforting side.
• Roasted Potatoes: Crispy, herb-roasted baby potatoes are an excellent option.
• Sweet Potatoes: Mashed or roasted sweet potatoes add a touch of sweetness to the meal.

4. Bread or Rolls

A warm, crusty bread or soft roll is perfect for soaking up the delicious pie filling.

• Crusty Artisan Bread: Serve with butter or olive oil for dipping.
• Dinner Rolls: Light, fluffy rolls complement the hearty pie.
• Garlic Bread: Adds a flavorful twist and works well with creamy pie fillings.

5. Pickles or Relishes

Tangy, acidic sides cut through the richness of the pie.

• Pickled Vegetables: Pickled onions, cucumbers, or beets add a zesty contrast.
• Cranberry Sauce: A sweet-tart accompaniment that works surprisingly well.

6. Light Soups

Serving a light soup as a starter can round out the meal.

• Vegetable Soup: A clear broth with seasonal veggies keeps the meal light.
• Tomato Bisque: A creamy tomato soup pairs well with chicken pie’s hearty filling.

7. Drinks

Pair chicken pie with beverages that complement its comforting flavors.

• White Wine: A Chardonnay or Sauvignon Blanc enhances the creamy, savory notes.
• Sparkling Water with Lemon: A refreshing option that cleanses the palate.
• Herbal Tea: Light teas like chamomile or mint can be a soothing choice.

8. Desserts

Finish the meal with a light, sweet treat to balance the savory main course.

• Fruit Salad: Fresh, juicy fruits like berries, melons, and oranges.
• Apple Crumble: A warm, spiced dessert that complements the homely vibe of chicken pie.
• Lemon Tart: The tartness cuts through the richness of the main dish.

With these serving suggestions, your chicken pie meal will be well-rounded and memorable

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Storage and Reheating Tips for Chicken Pie

Proper storage and reheating are key to enjoying leftover chicken pie while maintaining its flavor and texture. Here’s how to store and reheat it effectively:

Storage Tips

1. Refrigeration

• How to Store:
  • Allow the chicken pie to cool to room temperature.
  • Cover it tightly with plastic wrap or aluminum foil, or transfer slices to an airtight container.
• Shelf Life:
  • Store in the refrigerator for up to 3–4 days.

2. Freezing

• How to Freeze:
  • For unbaked pies: Assemble the pie and wrap it tightly with plastic wrap, then aluminum foil.
  • For baked pies: Let it cool completely, wrap individual slices or the whole pie in plastic wrap, then aluminum foil, and place in a freezer-safe bag or container.
• Shelf Life:
  • Can be frozen for up to 3 months.
• Pro Tip: Label the container with the date and reheating instructions.

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Reheating Tips

1. In the Oven (Best Method)

• For Refrigerated Pie:
  1. Preheat the oven to 350°F (175°C).
  2. Place the pie or slice on a baking sheet.
  3. Cover with aluminum foil to prevent the crust from over-browning.
  4. Heat for 15–20 minutes (whole pie may need 25–30 minutes). Remove the foil during the last 5 minutes for a crisp crust.
• For Frozen Pie:
  1. Thaw in the refrigerator overnight if possible.
  2. Reheat as above, extending the time by 5–10 minutes if not fully thawed.

2. In the Microwave (Quick Option)

• How to Reheat:
  1. Place a slice on a microwave-safe plate.
  2. Cover with a damp paper towel to prevent drying out.
  3. Heat on medium power for 1–2 minutes, checking for even heating.

3. On the Stovetop

• How to Reheat:
  1. Remove the pie filling and crust separately (if possible).
  2. Heat the filling in a skillet over low-medium heat, stirring occasionally.
  3. Crisp the crust in a separate pan or toaster oven before reassembling.

Tips for Best Result

1. Avoid reheating chicken pie multiple times as it may dry out and lose flavor.
2. For a crisp crust, prioritize oven reheating over the microwave.
3. Add a splash of milk or broth to the filling if it seems dry during reheating.

With these tips, your leftover chicken pie will taste just as delicious as the first serving!

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FAQ

Conclusion

From the timeless chicken pot pie to globally inspired options like Moroccan Bastila and spicy curry pie, these six recipes showcase the versatility of chicken pies. Whether you’re a fan of classic comfort food or bold, innovative flavors, there’s a recipe here for every taste. With simple ingredients and detailed instructions, you can easily bring these delicious pies to your table.