Chicken with Buttered Noodles Recipe

Chicken with buttered noodles is a classic comfort dish that combines tender, flavorful chicken with rich, buttery pasta. Simple yet incredibly satisfying, this meal is loved for its warmth, heartiness, and ease of preparation. Whether served as a quick weeknight dinner or a cozy homemade meal, it has a timeless appeal that brings a sense of nostalgia and comfort.

Rooted in home-cooked traditions, this dish is inspired by European and American cuisines, where buttered noodles have been a staple side dish for generations. The combination of juicy, well-seasoned chicken with silky, butter-coated noodles creates a perfect balance of flavors and textures.

Loved by both kids and adults, chicken with buttered noodles is versatile and can be customized with herbs, garlic, or cheese to enhance its richness. Whether you’re feeling under the weather, looking for an easy meal, or simply craving something warm and satisfying, this dish is the perfect choice for any occasion.

A delicious side dish to pair with chicken and buttered pasta is the classic Hellmann’s Potato Salad—a flavorful and creamy complement to your meal.

Origins of the Dish

While chicken and noodles have been staples in many cultures, the simple yet delicious combination of buttered noodles with seasoned chicken is deeply rooted in European and American home cooking. In Germany and Eastern Europe, buttered noodles (often called “butter nudeln”) have been a common side dish for centuries. Meanwhile, in the U.S., variations of chicken and noodles have long been a part of classic comfort food traditions, especially in the Midwest and the South.

Why It’s a Favorite Comfort Food

1. Simple Yet Satisfying – With just a handful of ingredients, this dish comes together easily, making it a reliable option for busy weeknights.
2. Rich and Buttery Flavor – The buttered noodles provide a smooth, velvety base that perfectly complements the savory, juicy chicken.
3. Customizable – You can dress it up with garlic, herbs, or a sprinkle of Parmesan, or keep it simple for a more nostalgic taste.
4. Nostalgic Appeal – Many people associate this meal with childhood, family dinners, and the warmth of home-cooked meals.

Whether you’re making it from scratch or using leftovers to whip up a quick meal, chicken with buttered noodles is the ultimate comfort dish—timeless, delicious, and guaranteed to bring a smile to your face.

Homemade Chicken with Buttered Noodles

delicious Chicken with Buttered Noodles Recipe that’s simple, comforting, and packed with flavor! Perfect for a quick dinner or a cozy meal.

Ingredients

For the Chicken:

• 2 boneless, skinless chicken breasts (or thighs)
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 tablespoon olive oil
• 1 tablespoon butter
• ½ cup chicken broth (optional, for extra flavor)

For the Buttered Noodles:

• 8 oz egg noodles (or pasta of choice)
• 3 tablespoons butter
• 2 cloves garlic, minced
• ¼ teaspoon salt (adjust to taste)
• ¼ teaspoon black pepper
• ¼ teaspoon red pepper flakes (optional, for a bit of heat)
• ¼ cup grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped

Instructions

This chicken with buttered noodles recipe is easy to follow and delivers a rich, comforting meal in under an hour. Below, you’ll find detailed instructions, including preparation time, cooking time, and step-by-step guidance to make this dish perfectly.

Preparation & Cooking Time

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Servings: 4

Step 1: Cook the Chicken

1. Season the chicken – Pat the chicken dry and season both sides with salt, pepper, garlic powder, onion powder, and paprika.
2. Sear the chicken – Heat a large skillet over medium heat. Add olive oil and butter, then place the chicken in the pan. Cook for 4-5 minutes per side until golden brown.
3. Cook through – Lower the heat, add chicken broth (if using), cover, and let simmer for another 5-7 minutes until the internal temperature reaches 165°F (75°C).
4. Rest and slice – Remove the chicken from the pan and let it rest for 5 minutes before slicing.

Step 2: Cook the Noodles

1. Bring a large pot of salted water to a boil and cook the egg noodles according to package instructions until al dente. Drain and set aside.
2. In the same skillet used for the chicken, melt butter over medium-low heat. Add minced garlic and cook for 1-2 minutes until fragrant.
3. Add the drained noodles, salt, black pepper, and red pepper flakes (if using). Toss well to coat.
4. Stir in the Parmesan cheese and chopped parsley.

Step 3: Assemble and Serve

1. Slice the cooked chicken and serve it over the buttered noodles.
2. Garnish with extra Parmesan and fresh parsley.
3. Enjoy warm!

This chicken with buttered noodles recipe is simple, satisfying, and perfect for any occasion. Whether you keep it classic or customize it with herbs and cheese, it’s sure to be a crowd-pleaser

Tips & Variations for Chicken with Buttered Noodles

Tips for the Best Chicken with Buttered Noodles

1. Use High-Quality Butter – For a rich, velvety texture, opt for unsalted butter so you can control the seasoning.
2. Season the Chicken Well – Don’t be afraid to use a mix of herbs and spices like garlic powder, smoked paprika, or Italian seasoning to enhance the flavor.
3. Don’t Overcook the Pasta – Cook noodles al dente to prevent them from becoming mushy when mixed with butter.
4. Reserve Pasta Water – Adding a splash of pasta water to the buttered noodles helps create a silky sauce.
5. Let the Chicken Rest – After cooking, let the chicken sit for a few minutes before slicing or shredding to keep it juicy.
6. Mix Butter in Stages – Stir in butter gradually to evenly coat the noodles and prevent clumping.
7. Add a Touch of Citrus – A squeeze of lemon juice brightens up the dish and balances the richness.

Variations to Customize Your Dish

1. Cheesy Chicken & Buttered Noodles

• Stir in grated Parmesan, cheddar, or mozzarella for a creamy, cheesy twist.
• Top with crushed garlic croutons for added crunch.

2. Garlic & Herb Buttered Noodles

• Sauté minced garlic in butter before tossing with the noodles.
• Add fresh parsley, basil, or thyme for extra aroma.

3. Creamy Chicken & Noodles

• Mix in a bit of heavy cream or cream cheese for a richer, creamier version.
• Add a spoonful of sour cream or Greek yogurt for tanginess.

4. Spicy Kick

• Sprinkle red pepper flakes or a dash of hot sauce for heat.
• Try Cajun seasoning on the chicken for a Southern-inspired twist.

5. Veggie-Packed Version

• Toss in peas, spinach, mushrooms, or roasted bell peppers for extra nutrients.
• Stir-fry vegetables before adding the noodles to enhance their flavor.

6. Protein-Packed Options

• Swap chicken for shrimp, turkey, or tofu for variety.
• Add crisped bacon or pancetta for extra savory depth.

7. Gluten-Free & Low-Carb Alternatives

• Use gluten-free pasta or zucchini noodles (zoodles) as a lighter option.
• Replace butter with olive oil and add more veggies for a healthier twist.

With these tips and variations, you can customize chicken with buttered noodles to match your taste and dietary needs. Whether you like it classic, creamy, or spicy, this dish is endlessly adaptable and always delicious!

Delicious Variations of Chicken with Buttered Noodles

Chicken with buttered noodles is a versatile dish that can be customized to suit different taste preferences and dietary needs. Whether you prefer a rich and creamy version, a spicy kick, or a lighter, healthier alternative, there are plenty of ways to make this dish your own. Here are some delicious variations to try!

Creamy Garlic Chicken with Buttered Noodles

For a richer, more indulgent version, this variation adds a creamy garlic sauce that enhances the buttery goodness of the noodles.

Ingredients:

• 2 boneless, skinless chicken breasts (or thighs)
• 8 oz egg noodles (or pasta of choice)
• 3 tbsp unsalted butter
• 3 cloves garlic, minced
• 1 cup heavy cream (or half-and-half for a lighter option)
• ½ cup grated Parmesan cheese
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp Italian seasoning
• ¼ tsp red pepper flakes (optional)
• Fresh parsley, for garnish

Instructions:

1. Cook the chicken: Season and pan-sear the chicken in a skillet until golden brown and fully cooked. Slice or shred and set aside.
2. Cook the noodles: Boil according to package instructions, then drain.
3. Make the creamy garlic sauce:
   • In the same skillet, melt 2 tbsp butter over medium heat.
   • Add minced garlic and sauté for 30 seconds until fragrant.
   • Pour in heavy cream, Parmesan cheese, salt, pepper, and Italian seasoning. Stir well and let it simmer for 2-3 minutes until thickened.
4. Combine everything: Toss the buttered noodles in the sauce, add the cooked chicken, and mix well.
5. Garnish and serve: Sprinkle with fresh parsley and extra Parmesan.

For a healthier alternative, substitute heavy cream with Greek yogurt or light cream cheese.

Spicy Chicken Buttered Noodles

If you love heat, this spicy version kicks up the flavor with bold seasonings and a touch of hot sauce.

Ingredients:

• 2 boneless, skinless chicken breasts (or thighs), sliced
• 8 oz egg noodles (or pasta of choice)
• 3 tbsp butter
• 2 cloves garlic, minced
• 1 tsp Cajun seasoning (or chili powder)
• ½ tsp smoked paprika
• ¼ tsp cayenne pepper (adjust to taste)
• 1 tbsp hot sauce (such as Sriracha or Frank’s RedHot)
• ½ tsp red pepper flakes (optional)
• ½ tsp salt
• Fresh cilantro or green onions, for garnish

Instructions:

1. Season the chicken: Coat with Cajun seasoning, paprika, salt, and cayenne pepper.
2. Cook the chicken: Pan-sear in butter or olive oil until fully cooked. Set aside.
3. Cook the noodles: Boil until al dente, then drain.
4. Prepare the spicy butter sauce:
   • Melt butter in the same pan, add garlic, and sauté until fragrant.
   • Stir in hot sauce and red pepper flakes.
5. Toss everything together: Mix the buttered noodles with the spicy sauce and top with the cooked chicken.
6. Garnish and serve: Sprinkle with cilantro or green onions.

For extra spice, add a splash of chili oil or an extra drizzle of hot sauce before serving.

Healthy and Lightened-Up Version

For a healthier twist, this version swaps out some traditional ingredients for more nutritious alternatives while keeping the dish flavorful and satisfying.

Ingredients:

• 2 boneless, skinless chicken breasts (or thighs), grilled or baked
• 8 oz whole wheat noodles (or zucchini noodles for low-carb)
• 2 tbsp olive oil (instead of butter)
• 2 cloves garlic, minced
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp lemon zest (for freshness)
• ½ cup steamed vegetables (such as spinach, broccoli, or bell peppers)
• 2 tbsp grated Parmesan cheese (optional)
• Fresh basil or parsley, for garnish

Instructions:

1. Cook the chicken: Grill or bake with a light seasoning of salt, pepper, and lemon juice. Slice or shred and set aside.
2. Cook the noodles: Use whole wheat pasta or spiralized zucchini noodles for a lower-carb option.
3. Sauté the garlic: In a pan, heat olive oil and lightly cook the garlic for 30 seconds.
4. Add vegetables: Toss in steamed or sautéed vegetables for extra nutrients.
5. Mix it all together: Combine the noodles with the garlic, veggies, and chicken.
6. Finish with flavor: Sprinkle with lemon zest, Parmesan cheese (optional), and fresh herbs.

For a dairy-free option, replace Parmesan with nutritional yeast for a cheesy flavor without the dairy.

With these delicious variations, you can customize chicken with buttered noodles to fit your cravings—whether you want something creamy, spicy, or light and healthy. Try them out and find your new favorite twist on this classic comfort dish!

Perfect Side Dishes for Chicken with Buttered Noodles

Chicken with buttered noodles is a rich and comforting dish, and the right side dishes can enhance the meal by adding balance, freshness, or extra texture. Whether you want something light, crunchy, or indulgent, here are some great side options to serve with your meal.

1. Garlic Bread

A classic choice that complements the buttery noodles perfectly. The crisp, golden bread with a hint of garlic adds a satisfying crunch.

How to Make It:

• Slice a baguette or Italian bread.
• Spread a mixture of butter, minced garlic, and parsley over each slice.
• Bake at 375°F (190°C) for 8-10 minutes until golden brown.
• Sprinkle with Parmesan for extra flavor.

For a healthier option, try whole wheat bread or a lighter olive oil-based spread.

2. Roasted Vegetables

Roasting vegetables brings out their natural sweetness and adds a delicious caramelized flavor that pairs well with the savory noodles.

Best Vegetables to Roast:

• Broccoli or Brussels sprouts – Crispy and slightly charred when roasted.
• Carrots or bell peppers – Adds a natural sweetness.
• Zucchini or asparagus – Light and fresh, balancing the richness of the noodles.

How to Roast Them:

• Toss veggies with olive oil, salt, pepper, and garlic powder.
• Roast at 400°F (200°C) for 20-25 minutes, flipping halfway through.

Drizzle with balsamic glaze or a sprinkle of Parmesan for extra depth.

3. Fresh Garden Salad

A crisp, refreshing salad helps cut through the richness of the buttered noodles and adds a healthy touch.

Simple Salad Idea:

• Greens: Romaine, spinach, or arugula.
• Toppings: Cherry tomatoes, cucumber, red onion, shredded carrots.
• Dressing: A light vinaigrette (olive oil, lemon juice, Dijon mustard, salt, and pepper).

Add crumbled feta, nuts, or dried cranberries for more texture and flavor.

4. Sautéed Greens

Leafy greens bring a pop of color and nutrients while providing a slightly bitter contrast to the rich buttered noodles.

Great Greens to Use:

• Spinach
• Kale
• Swiss chard

How to Cook Them:

• Sauté in olive oil or butter with minced garlic and red pepper flakes.
• Cook for 2-3 minutes until wilted but still vibrant.

For extra zest, finish with a squeeze of lemon juice.

5. Creamy Mashed Potatoes

If you’re craving extra comfort food, mashed potatoes are a perfect, indulgent pairing.

Quick Mashed Potatoes Recipe:

• Boil golden potatoes until soft, then mash with butter, cream, salt, and pepper.
• Add roasted garlic or Parmesan cheese for more flavor.

For a lighter option, use mashed cauliflower instead.

6. Steamed Green Beans with Almonds

A simple yet elegant side that adds a bit of crunch and freshness.

How to Make It:

• Steam green beans until tender but crisp.
• Toss with butter, slivered almonds, and a pinch of salt.
• Sprinkle with lemon zest for a bright finish.

7. Caprese Salad

A light and refreshing salad featuring fresh tomatoes, mozzarella, and basil, drizzled with balsamic glaze.

How to Assemble:

• Slice fresh mozzarella and ripe tomatoes.
• Layer with fresh basil leaves.
• Drizzle with olive oil and balsamic reduction.

For extra flavor, add cracked black pepper or a sprinkle of sea salt.

These perfect side dishes bring variety, freshness, and extra flavor to your chicken with buttered noodles meal. Whether you want something light and crisp (like a salad), warm and cozy (like garlic bread), or nutritious and wholesome (like roasted veggies), there’s a perfect pairing for every occasion.

FAQ

Conclusion

Chicken with buttered noodles is a timeless dish that brings warmth, satisfaction, and nostalgia to the table. With its tender, flavorful chicken and rich, buttery noodles, it’s the perfect comfort food for any occasion—whether you’re looking for a quick and easy weeknight meal or something cozy and familiar.

One of the best things about this dish is its versatility. From creamy and cheesy variations to spicy or healthy alternatives, there are countless ways to customize it to suit your taste. Plus, it pairs beautifully with garlic bread, roasted vegetables, or a fresh salad for a complete meal.

Whether you’re a seasoned home cook or just starting out, chicken with buttered noodles is simple to prepare and always a crowd-pleaser. With a few essential ingredients and a little creativity, you can make this dish your own and enjoy its comforting flavors again and again.

So, grab your favorite pasta, season your chicken just right, and indulge in a meal that’s as easy to make as it is delicious to eat.