Sausage Balls with Cream Cheese

Sausage balls with cream cheese are a crowd-pleasing favorite, perfect for any occasion—from casual family gatherings to festive holiday parties. The classic recipe combines savory Sausage balls with cream cheese, and a bit of baking mix to create bite-sized snacks that are crispy on the outside and tender on the inside. However, you don’t have to stick to the traditional version. By mixing up the ingredients or adding new flavors, you can create various iterations of this popular appetizer.

In this article, we will explore three distinct sausage ball recipes with cream cheese that bring new twists to this beloved dish. Each recipe features a different flavor profile, making it easy to cater to diverse tastes or dietary preferences. Whether you prefer a spicy kick, a cheesy overload, or a healthier version, these recipes will help you elevate your sausage ball game!

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What Are Sausage Balls with Cream Cheese?

Sausage balls with cream cheese are a type of savory snack made from sausage, cream cheese, and a few key ingredients like baking mix, cheddar cheese, and spices. They’re often baked in the oven until golden brown, creating a crunchy exterior with a soft, flavorful interior. The cream cheese helps to bind everything together while adding moisture, resulting in a tender, melt-in-your-mouth texture.

The beauty of sausage balls is their versatility. You can make them spicy or mild, using different types of sausage or adding extra ingredients to suit your taste. These little bites are not just an appetizer; they also work wonderfully as a breakfast dish or a snack for any time of day.

Here’s a breakdown of the ingredients and preparation:

Key Ingredients:

1. Ground Sausage – The main protein in sausage balls. It can be mild or spicy depending on your preference.
2. Cream Cheese – Adds a creamy texture and rich flavor to the sausage mixture. It helps bind the ingredients together and keeps the balls moist.
3. Shredded Cheese – Sharp cheddar cheese is most commonly used for its strong flavor, but other cheeses like mozzarella or a cheese blend can also be added.
4. Flour or Bisquick – Bisquick is a popular choice because it contains both flour and baking powder, making it easier to achieve a light and fluffy texture. Regular flour can also be used, though some recipes may require baking powder or self-rising flour.
5. Seasonings – Most recipes include a mix of seasonings like garlic powder, onion powder, salt, and pepper to enhance the flavor.

How to Make Sausage Balls with Cream Cheese:

1. Mix the Ingredients – In a bowl, combine the sausage (cooked or uncooked), softened cream cheese, shredded cheese, flour (or Bisquick), and seasonings.
2. Form the Balls – Roll the mixture into small balls, typically about 1 inch in diameter.
3. Bake – Place the sausage balls on a baking sheet lined with parchment paper. Bake in a preheated oven at around 375°F (190°C) for 15-20 minutes or until golden brown.
4. Serve – Enjoy them hot or at room temperature. They are perfect for parties, holiday gatherings, or as a quick and easy snack.

Variations:

• Spicy – Add a dash of hot sauce, red pepper flakes, or spicy sausage for extra heat.
• Herbed – Include fresh herbs like parsley, thyme, or chives for an added layer of flavor.
• Cheese Variety – Experiment with different cheeses like pepper jack for spice or mozzarella for a milder flavor.

These sausage balls are typically served as appetizers, especially at parties, holiday events, or game day celebrations. They’re easy to prepare, crowd-pleasing, and packed with flavor, making them a versatile option for any occasion!

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1 .Classic Sausage Balls with Cream Cheese

Classic Sausage Balls with Cream Cheese are a crowd-pleasing appetizer or snack that combines savory sausage, creamy cheese, and a touch of spice into a delicious, bite-sized treat. These tender and flavorful sausage balls are easy to make and are a perfect addition to any gathering, from holiday parties to casual get-togethers.

Ingredients:

• 1 lb ground sausage (mild or spicy, depending on preference)
• 8 oz cream cheese (softened)
• 2 cups shredded sharp cheddar cheese
• 1 ½ cups Bisquick (or self-rising flour)
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon salt
• ¼ teaspoon black pepper

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
2. Mix the Ingredients: In a large bowl, combine the ground sausage, softened cream cheese, shredded cheddar cheese, Bisquick (or flour), garlic powder, onion powder, salt, and pepper. Use your hands or a spoon to mix everything together until it’s well-combined. The mixture should be slightly sticky, but not too wet.
3. Form the Balls: Once the mixture is well-blended, scoop out about 1 tablespoon of the mixture and roll it into a ball. Repeat this process until all the mixture has been formed into balls. Place the sausage balls on the prepared baking sheet, spaced about 1 inch apart.
4. Bake the Sausage Balls: Bake in the preheated oven for 18-20 minutes or until the sausage balls are golden brown and fully cooked. The internal temperature should reach 160°F (71°C) to ensure they’re safe to eat.
5. Serve: Let the sausage balls cool for a few minutes before serving. They are perfect served hot or at room temperature and can be enjoyed on their own or paired with a dipping sauce like ranch dressing or mustard.

Tips for Success:

• Cream Cheese: Make sure the cream cheese is softened before mixing to ensure it incorporates evenly with the other ingredients.
• Freezing Option: You can make sausage balls ahead of time by freezing them before baking. Just arrange the unbaked balls on a baking sheet, freeze for 1-2 hours, then transfer to a freezer bag. When ready to bake, cook directly from frozen, adding a few extra minutes to the baking time.
• Seasoning Variations: Feel free to experiment with different seasonings. Some people add red pepper flakes for heat, while others like to use fresh herbs like parsley for a burst of freshness.

These Classic Sausage Balls with Cream Cheese are guaranteed to be a hit at your next party or family gathering! They’re rich, savory, and packed with flavor—perfect for satisfying those hunger cravings.

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2 .Spicy Sausage Balls with Cream Cheese

For those who love a little heat, Spicy Sausage Balls with Cream Cheese are the perfect twist on the classic recipe. The addition of spicy sausage, hot sauce, and pepper jack cheese gives these sausage balls a flavorful kick, while the cream cheese keeps them rich and tender. These spicy bites are sure to be a hit at your next party or game day gathering!

Ingredients:

• 1 lb spicy sausage (such as chorizo or hot Italian sausage)
• 8 oz cream cheese (softened)
• 1 cup shredded pepper jack cheese (or a blend of spicy cheese)
• 1 cup Bisquick (or self-rising flour)
• 1-2 tablespoons hot sauce (adjust to taste)
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ¼ teaspoon crushed red pepper flakes (optional, for extra heat)
• ½ teaspoon salt
• ¼ teaspoon black pepper

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
2. Mix the Ingredients: In a large mixing bowl, combine the spicy sausage, softened cream cheese, shredded pepper jack cheese, Bisquick (or flour), hot sauce, garlic powder, onion powder, crushed red pepper flakes (if using), salt, and black pepper. Mix everything together thoroughly until well-combined. The mixture should be slightly sticky, but firm enough to form into balls.
3. Form the Balls: Scoop about 1 tablespoon of the sausage mixture and roll it into a ball. Place the balls on the prepared baking sheet, spacing them about 1 inch apart. Continue until all the mixture is used up.
4. Bake the Sausage Balls: Bake in the preheated oven for 18-20 minutes or until the sausage balls are golden brown and cooked through. The internal temperature of the sausage balls should reach 160°F (71°C) to ensure they are fully cooked.
5. Serve: Allow the sausage balls to cool for a few minutes before serving. Serve them hot or at room temperature with a side of your favorite dipping sauce, such as ranch dressing or a cool blue cheese dip, to balance out the heat.

Tips for Success:

• Adjusting Heat Level: If you prefer more heat, increase the amount of hot sauce or add more red pepper flakes. For a milder version, opt for mild Italian sausage and reduce the amount of spicy ingredients.
• Cheese Options: While pepper jack is a great choice for adding spice, you can also experiment with other spicy cheeses like jalapeño cheddar or even smoked gouda for a different flavor profile.
• Make Ahead: These spicy sausage balls can be made ahead of time and frozen before baking. Freeze the uncooked balls on a baking sheet for about 1-2 hours, then transfer them to a freezer bag. When ready to bake, cook straight from frozen, adding an extra 5-7 minutes to the cooking time.

Why You’ll Love Them:

Spicy Sausage Balls with Cream Cheese deliver the perfect balance of rich, creamy texture and bold, spicy flavor. Whether you’re hosting a gathering or just want a spicy snack, these sausage balls will satisfy your cravings and leave everyone wanting more.

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3 .Healthier Sausage Balls with Cream Cheese (Low-Carb)

For those following a keto or low-carb lifestyle, Healthier Sausage Balls with Cream Cheese offer all the savory goodness of the classic recipe but with fewer carbs. By swapping out traditional flour or Bisquick for almond flour, you can enjoy these rich and creamy sausage balls without derailing your diet. The cream cheese ensures they stay tender and flavorful, while the sausage provides that satisfying savory bite.

Ingredients:

• 1 lb ground sausage (mild or spicy, based on preference)
• 8 oz cream cheese (softened)
• 1 cup shredded cheddar cheese (or your favorite cheese)
• 1 cup almond flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ teaspoon baking powder (optional, for a slightly fluffier texture)
• 1 tablespoon fresh parsley (optional, for added freshness and color)

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
2. Mix the Ingredients: In a large bowl, combine the ground sausage, softened cream cheese, shredded cheddar cheese, almond flour, garlic powder, onion powder, salt, black pepper, and baking powder (if using). Mix thoroughly until all ingredients are fully incorporated. The mixture should be moist and slightly sticky.
3. Form the Balls: Scoop about 1 tablespoon of the sausage mixture and roll it into a ball. Place the balls onto the prepared baking sheet, spacing them about 1 inch apart. Continue forming balls until all the mixture is used.
4. Bake the Sausage Balls: Bake in the preheated oven for 18-20 minutes or until the sausage balls are golden brown and fully cooked. To check if they’re done, make sure the internal temperature reaches 160°F (71°C).
5. Serve: Allow the sausage balls to cool for a few minutes before serving. They can be enjoyed warm or at room temperature, making them an excellent choice for parties or meal prep.

Tips for Success:

• Almond Flour: Almond flour is a great low-carb substitute, but ensure you’re using blanched almond flour for the best texture. Coarse almond meal may give the balls a denser texture.
• Customize the Cheese: For a richer flavor, try using sharp cheddar or even a blend of cheeses like mozzarella and parmesan.
• Herbs & Spices: Feel free to adjust the seasoning to your liking. Fresh herbs like parsley, thyme, or rosemary can add a fresh touch to the sausage balls.
• Make Ahead: These sausage balls can be made ahead and stored in the refrigerator for up to 3 days or frozen for up to 3 months. To freeze, place the uncooked sausage balls on a baking sheet and freeze until firm, then transfer them to a freezer bag. When ready to bake, cook directly from frozen, adding a few extra minutes to the baking time.

Why You’ll Love Them:

These Healthier Sausage Balls with Cream Cheese are a perfect way to enjoy a delicious, satisfying snack without the carbs. They’re rich, creamy, and full of flavor—ideal for anyone looking for a low-carb, high-protein option. Whether you’re following a keto diet, reducing your carbs, or simply trying to make healthier choices, these sausage balls are a great addition to your recipe rotation.

Healthier sausage balls are a lightened-up twist on the classic appetizer or snack. These savory, bite-sized treats combine leaner sausage options (like turkey or chicken sausage) with reduced-fat cheeses and whole-grain flours or almond flour to cut back on calories and processed ingredients without sacrificing flavor.

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How to Store and Reheat Sausage Balls with Cream Cheese

If you have leftovers or want to prepare sausage balls in advance, storing and reheating them is easy. This way, you can enjoy these tasty bites throughout the week without any hassle.

1. Storing Sausage Balls

After you’ve made your delicious sausage balls, let them cool to room temperature before storing. This will help prevent moisture from building up in the container, which can affect their texture. Here’s how to store them properly:

• In the Refrigerator: Place the cooled sausage balls in an airtight container. They will stay fresh in the refrigerator for up to 4-5 days.
• In the Freezer: To store for a longer period, freeze the sausage balls. Arrange them in a single layer on a baking sheet and freeze for 1-2 hours until firm. Then, transfer the frozen sausage balls to a freezer-safe bag or airtight container. They can be stored in the freezer for up to 2-3 months.

2. Reheating Sausage Balls

When you’re ready to enjoy your leftover sausage balls, here are a couple of methods to reheat them and keep them delicious:

• Oven Method: Preheat your oven to 350°F (175°C). Place the sausage balls on a baking sheet and bake for about 10 minutes, or until they are warmed through. This method will help maintain their crispiness and texture.
• Microwave Method: If you’re short on time, you can microwave the sausage balls for 20-30 seconds. However, they may lose some of their crispy outer layer when reheated this way.

Tips for Best Results:

• For Freezing Before Cooking: If you prefer to prepare your sausage balls in advance, you can freeze the uncooked balls. Simply place them on a baking sheet, freeze until firm, and then transfer them to a freezer bag. When ready to bake, cook directly from frozen, adding an extra few minutes to the baking time.
• Avoid Overheating: Whether reheating in the oven or microwave, be careful not to overheat the sausage balls, as this can cause them to dry out.

By following these simple storing and reheating tips, you can enjoy Sausage Balls with Cream Cheese at their best, even after a few days or months!

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Why Sausage Balls with Cream Cheese Are Perfect for Any Occasion

Sausage Balls with Cream Cheese are not only delicious but incredibly versatile, making them the perfect choice for nearly any occasion. Whether you’re hosting a gathering, attending a potluck, or looking for a quick snack, these flavorful bites are sure to please a crowd. Here’s why they’re ideal for any event:

1. Easy to Make

One of the best things about sausage balls is how simple they are to prepare. With just a handful of ingredients and minimal preparation time, you can have these tasty treats ready to go in under 30 minutes. This makes them a great option when you’re short on time or need a last-minute snack for guests.

2. Crowd-Pleasing and Customizable

Sausage balls are a surefire way to please a variety of tastes. Whether your guests prefer mild or spicy flavors, the recipe is easily customizable to accommodate different palates. You can use a variety of cheeses, sausages, and seasonings to tailor the taste to your liking. Plus, they are bite-sized, making them easy for guests to enjoy without the need for utensils.

3. Perfect for Any Meal or Occasion

Sausage balls aren’t just for parties; they can be enjoyed at any time of day:

• Breakfast: Serve them alongside eggs or a breakfast casserole for a savory morning meal.
• Lunch or Dinner: Pair them with a salad or soup for a satisfying main course.
• Snacks & Appetizers: They make excellent appetizers for holidays, football games, or casual get-togethers.
• Holiday Parties: Their rich, comforting flavor makes them a perfect fit for holiday feasts and festive occasions like Thanksgiving, Christmas, or New Year’s Eve.

4. Make-Ahead and Freezer-Friendly

Planning ahead? Sausage balls can be made in advance and either refrigerated for a few days or frozen for up to 2-3 months. You can bake them fresh when needed, or even freeze uncooked balls and bake them directly from the freezer. This makes them a convenient option for busy schedules or big events.

5. Low-Carb and Healthier Options

For those watching their carb intake or following a keto lifestyle, sausage balls are highly adaptable. By substituting almond flour for regular flour or Bisquick, you can easily create a low-carb or keto-friendly version that is just as delicious as the original. This makes them a great option for guests with dietary restrictions.

6. Great for Potlucks and Parties

Because sausage balls are portable and easy to serve, they’re perfect for potlucks, tailgates, or any event where guests are expected to bring a dish. They can be enjoyed hot or at room temperature, making them a hassle-free addition to any buffet or snack table.

7. Kid-Friendly

The mild flavor of sausage balls makes them a hit with kids. With their small size and easy-to-hold shape, they’re an excellent option for children’s parties or school events. Plus, they’re an easy way to sneak in protein and dairy!

8. Versatile Dipping Options

Sausage balls are delicious on their own, but they’re even better when paired with a tasty dipping sauce. Whether it’s creamy ranch, tangy mustard, or a zesty marinara, there are endless options to elevate the flavor profile and add an extra layer of enjoyment.

9. Budget-Friendly

Sausage balls are made with inexpensive ingredients, making them a cost-effective choice for large gatherings or tight budgets. They can feed a crowd without breaking the bank, which is always a win when hosting parties or events.

Sausage Balls with Cream Cheese are the ultimate go-to snack for any occasion. They are easy to make, customizable to any taste preference, and suitable for various dietary needs. Whether you’re serving them at a formal event or a casual get-together, these tasty bites are sure to be a hit with everyone. So the next time you’re looking for a crowd-pleasing appetizer, snack, or meal, sausage balls are a perfect choice!

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FAQ

Conclusion

Sausage Balls with Cream Cheese are a fantastic, easy-to-make snack that will undoubtedly become a crowd favorite at any event. Their irresistible combination of savory sausage, creamy cream cheese, and a touch of seasoning creates a flavor-packed bite that’s perfect for any occasion. Whether you’re serving them as an appetizer at a party, as a quick breakfast treat, or as a hearty snack, these sausage balls will satisfy your cravings with minimal effort.

Not only are they simple to prepare, but they can also be easily customized to suit a variety of tastes, from mild to spicy, and they can be made healthier with low-carb alternatives. With the option to make them ahead of time, freeze them for later, and reheat them with ease, sausage balls offer convenience and versatility, making them an ideal choice for busy families, hosts, or anyone looking for a satisfying snack.

Whether you’re preparing them for a holiday gathering, a tailgate, or just as a tasty treat to enjoy at home, sausage balls with cream cheese are sure to impress. Their perfect balance of flavors and textures makes them a truly delightful addition to any meal or event. So, gather your ingredients, get creative with the seasonings, and enjoy the deliciousness of these savory bites!